Steve Gravelle

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A BRIEF HISTORY OF FOOD (Steve Gravelle): SoLow review

Steve Gravelle is a food enthusiast. He is also an accomplished theater artist. Combine these two major ingredients and you have a recipe for some tasty interactive theater

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The SoLow Down: Six picks for SoLow Fest 2015

Phindie’s recommendations for SoLow Fest 2015.

What Sanity by Chelsea Murphy, Alex Romania, and Magda San Millan

SOLOW FLASH INTERVIEWS 2014, EPISODE EIGHT: DUO OF GROSSNESS, TRIO OF MADNESS

In SoLow, you redact the boring stuff—these tickets and grants and five-year-plans and most importantly the stages and lobbies and flashy pricey venues—which are meant to indicate to the audience member, yes, see this show and not those.

Let’s imagine that when SoLow redacts these walls, what results, remarkably, is not dust and rock and paper shreds, but sand.

A big pile of sand.

SoLow is like a sandbox.

To give you a clearer picture of what’s being built in the sandbox, freelance writer/performer Julius Ferraro conducts a series of flash interviews of our artists.