Pennsylvania Ballet closed its 2017-2018 season with George Balanchine’s masterpiece, JEWELS
The company has gone through drastic changes since last season, some of which may have come with sorrow. Still they never stopped their devotion to ballet and to the Philadelphia art community.
An Aerialist Brazilian: Danila Bim discusses her work with Cirque du Soleil’s VOLTA Danila Bim’s job is literally hair-raising! 
A Beautiful Portrayal: Alison Whitehurst plays Cynthia Weil Debra Danese interviews a star of the touring production of Beautiful: The Carole King Musical 
BETRAYAL (Lantern): Reversal of fortunes Pinter's use of reverse chronology highlights depths beyond the quiet drama and sedate setting. 
The Annual Christmas “Cash Cows”: Cultural demands or financial survival for new productions? Is the Christmas period still a financial savior for their theaters and choruses. 
A Champion of Magic: Alex McAleer on reading minds and performing magic McAleer will be appearing with four other world class magicians in Champions of Magic at the Merriam Theater June 20-24 Support Phindie operations
Food is an essential part of what makes Philadelphia tick. Each neighbourhood has its own unique style, for instance in West Philly you’ll find traditional Ethiopian whilst in the south you’ll see mainly Italian eateries. But for sound Philly tradition, you simply have to try fresh hot soft pretzels(get them in any Philly Pretzel Factory outlet, and make sure you dip them in mustard sauce) and of course, the famous Philly cheesesteak, which is a soft Panini roll with chopped beef, onions and provolone cheese. more…
