In this podcast, Julia Taus and Christopher Munden talk to Peter Woolsey, operator of Bistrot La Minette, La Peg at FringeArts, and the upcoming French cafe Gabi. For the last few years, La Peg has hosted Feastival, an annual fundraiser for FringeArts and the Fringe Festival featuring dozens of local chefs. Feastival takes place this year across the street at the Cherry Street Pier.
Peter talks about his history as a chef and entrepreneur, operating a restaurant within a performance art space, and Feastival.
Produced by Taylor Durham.
